"Must-Try Regional Specialty Foods in South Korea"Korean Regional Specialty Foods
Korean Regional Specialty Foods Korea is a country rich in culinary diversity, with each region offering unique and delicious specialties. Here is a look at some of the most famous traditional foods from different regions of Korea. 1. Seoul – Gomtang (Beef Bone Soup) Seoul, the capital city, is known for its refined and hearty cuisine. One of its specialties is Gomtang , a nourishing beef bone soup that has been enjoyed for centuries. It is slow-cooked for hours to extract deep flavors, making it a popular comfort food. 2. Busan – Milmyeon (Wheat Noodles in Cold Broth) Busan, a coastal city, is famous for Milmyeon , a cold wheat noodle dish similar to naengmyeon. It was created during the Korean War when wheat flour was more accessible than buckwheat. The refreshing broth and spicy sauce make it a beloved summer dish. 3. Jeonju – Bibimbap (Mixed Rice with Vegetables) Jeonju, the birthplace of Bibimbap , is famous for this colorful and nutritious dish. It consists of ...